With over 30 years of worldwide Food/Agricultural and Supply Chain experience, Martha's career in the agricultural industry started while sourcing ingredients from the Americas to New Zealand, Australia and Asia. This provided her with the knowledge of the product from the source to delivery and ultimately becoming a leader in the industry, traveling while delivering projects beneficial for the supplier and customers on 4 continents. Dealing with both small and industrial size farms, government entities and sophisticated buyers in Europe, Russia and the United States, she has set up production lines across many crops and commodities, leading also social impact programs such as government finance programs for women farmers in Mexico, as well as bank low interest credit program in California for small organic farmers. Martha has a combined upbringing of coffee farm owners and school and university owners for working and rural families. Formal education in Chemistry and Biology at LaSalle University and Javeriana University, and post-graduate courses at the University of Chicago, the Tuck School of Business at Dartmouth, the Stanford University Entrepreneurial and Scalability program, and the UC Davis Institute for Food, Ag & Health Entrepreneurship. Today she leads Agtools, a Machine Learning and Artificial Intelligence award winner, a SaaS and enterprise firm that delivers global food & agricultural financial and market intelligence data. Agtools offers trusted official data from around the world, in real-time data for farmers and buyers to manage market volatility, increase profitability, and reduce the world’s food waste and CO2, and SO2 footprint.